Balsamic
Balsamic

Ingredients: Apple vinegar (contains sulfites) and wine vinegar75%, date syrup, colorant: caramel; preservative: potassium sorbate.

Acidity: 5 %

Cutting:

Number in stack:

0.500 kg.
9 no.
Nutritional information for 100g.
Energy value
858 kJ/205 kcal
Fats
0,0 g
Of which saturated fatty acids
Carbohydrates:
50,0 g
From which sugars
50,0 g
Proteins
0,0 g
That
0,0 g

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