Tomato sauce with mushrooms
Ingredients: Drinking water, tomato concentrate ( 18%), mushrooms cultivated mushroom ( 6%) ,potato starch, sugar, salt, sunflower oil, acidity regulator: citric acid, thickeners: guar gum, xanthan gum, spices, preservatives: potassium sorbate and sodium benzoate.
Cutting:
Number in stack:
0.700 kg.
6 no.
| Nutritional information for 100g. | ||
|---|---|---|
|
Energy value |
230 kJ/55 kcal |
|
|
Fats |
1,00 g |
|
|
Of which saturated fatty acids |
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|
|
Carbohydrates: |
10,00 g |
|
|
From which sugars |
1,20 g |
|
|
Proteins |
1,00 g |
|
|
That |
1,20 g |
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