Apricot jam - jar
Ingredients: apricot fruit 60%, sugar 45%, drinking water, acidity regulator (citric acid), pectin.
Storage: at room temperature in dry rooms. After opening- refrigerate. Keep the product out of direct sunlight.
Cutting:
Number in stack:
0.360 kg.
6 no.
| Nutritional information for 100g. | ||
|---|---|---|
|
Energy value |
844 Kj, 202 kcal |
|
|
Fats |
0.1 g |
|
|
Of which saturated fatty acids |
|
|
|
Carbohydrates: |
50 g |
|
|
From which sugars |
48 g |
|
|
Proteins |
0.1 g |
|
|
That |
0.01 mg |
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