Roasted peeled capia
Ingredients: Roasted peeled red peppers ( 60 %), water, sugar, salt, acidity regulator: citric acid.
Cutting:
Number in stack:
0.680 kg.
9 no.
| Nutritional information for 100g. | ||
|---|---|---|
|
Energy value |
152 kJ/36 kcal |
|
|
Fats |
0,40 g |
|
|
Of which saturated fatty acids |
|
|
|
Carbohydrates: |
7,00 g |
|
|
From which sugars |
3,00 g |
|
|
Proteins |
0,90 g |
|
|
That |
1,40 g |
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