Sweet raspberry
Ingredients: Raspberries 55%, Sugar, glucose-fructose syrup , acidity regulator: citric acid
Cutting:
Number in stack:
0.280 kg.
6 no.
| Nutritional information for 100g. | ||
|---|---|---|
|
Energy value |
1155 kJ / 276 kcal |
|
|
Fats |
0.2 g |
|
|
Of which saturated fatty acids |
|
|
|
Carbohydrates: |
68.0 g |
|
|
From which sugars |
66.0 g |
|
|
Proteins |
0.6 g. |
|
|
That |
0 g. |
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