Topping Sweet bouquet
Ingredients: Drinking water, glucose-fructose syrup, pectin, acidity regulator: citric acid, nature-identical emulsion and fragrance , preservative: potassium sorbate.
Cutting:
Number in stack:
1.00 kg.
6 no.
| Nutritional information for 100g. | ||
|---|---|---|
|
Energy value |
1058 kJ/253 kcal |
|
|
Fats |
0,1 g |
|
|
Of which saturated fatty acids |
|
|
|
Carbohydrates: |
62,0 g |
|
|
From which sugars |
59,0 g |
|
|
Proteins |
0,1 g |
|
|
That |
0,0 g |
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