Topping Sweet bouquet
Topping Sweet bouquet

Ingredients: Drinking water, glucose-fructose syrup, pectin, acidity regulator: citric acid, nature-identical emulsion and fragrance , preservative: potassium sorbate.

Cutting:

Number in stack:

1.00 kg.
6 no.
Nutritional information for 100g.
Energy value
1058 kJ/253 kcal
Fats
0,1 g
Of which saturated fatty acids
Carbohydrates:
62,0 g
From which sugars
59,0 g
Proteins
0,1 g
That
0,0 g

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