Blackberry jam- PVC bucket
Blackberry jam- PVC bucket

Ingredients: blackberry fruit 60%, sugar 45%, drinking water, acidity regulator (citric acid), pectin.
Storage: at room temperature in dry rooms. After opening- refrigerate. Keep the product out of direct sunlight.

Cutting:

Number in stack:

5.00 kg.
1 no.
Nutritional information for 100g.
Energy value
844 Kj, 202 kcal
Fats
0.1 g
Of which saturated fatty acids
Carbohydrates:
50 g
From which sugars
48 g
Proteins
0.1 g
That
0.01 mg

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